Multiples: Co-op’s balancing act pays off
James Bayley finds the Co-op’s new wine range delivers across the board with traditional favourites and new finds.
Read more...James Bayley finds the Co-op’s new wine range delivers across the board with traditional favourites and new finds.
Read more...Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
Read more...Amathus Drinks has added 14 new Greek producers to its portfolio in response to strong growth in the category.
Read more...Santorini, the land of very old vines, is facing new challenges, with skyrocketing price-per-kilo costs putting them on par with some of the world’s most expensive.
Read more...Justin Keay picks out the rising gems from Greece’s sprawling archipelago, as the UK market looks to build on its love of Santorini and Assyrtiko.
Read more...Bibendum, the premium wine specialist, has added two new Greek producers, Santo Wines (Santorini) and Rouvalis (Peloponnese), to its portfolio. Santo and Rouvalis will be distributed to the on-trade via Bibendum and to the off-trade through Walker & Wodehouse.
Read more...After growing from market stallholders in London’s Bermondsey, Maltby & Greek founders Yannos Hadjiioannou and Stefanos Kokotos are establishing themselves as London’s go-to Greek food and wine specialists. Jo Gilbert catches up with a duo entering their prime
Read more...A tasting focused on solely on Greek wine, from Amyndeon in the north west to Santorini and everything in between, made a big splash at Vagabond Wine’s Monument outpost earlier this week, in what is believed to be the biggest single tasting of Greek wine ever to be held in London.
Read more...Hallgarten & Novum Wines has this week launched the first of a 12 part series of weekly virtual wine tastings.
Read more...Amathus Drinks has expanded its Greek portfolio with the addition of Markou Vineyards and Papaioannou.
Read more...Bibendum has expanded its on-trade portfolio with a selection of wines from England, New Zealand, Italy, Greece and Uruguay.
Read more...Berkmann Wine Cellars has expanded its Greek portfolio with the addition of Thymiopoulos Vineyards.
Read more...Enotria & Coe has added two new additions to its portfolio – Aussie producer Chaffey Bros and Kir-Yianni from Greece, while Italian winery Brancaia has returned to the fold.
Read more...The establishment of a new winery and vineyards on the Santorini sub-island of Thirassia is set to mark a new chapter in the production of Santorini assyrtiko.
Read more...